I've recently run across three recipes calling for superfine sugar: one a delicate cake, one a soufflé, and one a pudding. Each recipe had enough details to consider as it was. Did sugar really have to be one of them?
No-Bake Recipe: Coconut Snowballs (Gluten-Free, Nut-Free & Vegan!) — Recipes from The Kitchn I am not "Gluten-Free, Nut-Free or Vegan" but my co-worker gave me one to eat this morning and I could have eaten the whole batch!