Easy recipe for homemade Montreal steak seasoning plus bonus homemade Montreal chicken seasoning, using spices you already have. Frugal, simple and delicious - it's our favorite spice for just about a(Diy Spice Mix)
Oh My Gosh! I didn't realize they were a Canadian thing, but I guess the name gives it away: Nanaimo Bars are a true Canadian classic. Delicious layers of chocolate coconut crumb, custard filling and chocolate coating.
Ingredients 1 egg cup brown sugar teaspoon salt teaspoon vanilla extract teaspoon lemon extract 1 tablespoon melted butter cup raisins 8 inch) unbaked tart shells Steps Preheat oven to 400 degrees F degrees C.) In a large bowl, beat
The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d
Oven-baked Fries with Gravy, Aged Cheddar, Parmesan and Fresh Herbs
If you want a hassle-free twist on BBQ Pork Ribs, try my Honey & Garlic Pork Ribs. The key to this recipe is the low heat which causes the ribs to bake slow and be fall off the bone, melt in your mouth succulent by dinner time.