One-Pot Quinoa Chili—You won't miss the meat in this satisfying vegan take on the classic soul warmer! When slow-simmered, the quinoa swells to absorb all the spicy flavours we crave in a bowl of chili. Customize with your favourite toppings.
This all-in-one grilled meal has every component in a single pouch, so cleanup is minimal. Our trick to finishing the couscous, veggies and fish at the same time is to partially cook the couscous before steaming it in the pouch. Serve with lemon wedges.
Roasted Peppers with Eggs —Serve with whole grain toast and a small salad for a comforting breakfast-for-dinner. Be sure to leave the stems on the peppers when halving and coring—this helps to hold in the egg as the pepper roasts and softens.
These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. I love these muffins. It& part taste and part texture. I just love the texture that oat bran gives these muffins. You actually feel like you& e