Last updated 1 year ago
Stir-fried Baby Bok Choy with Shiitake Mushrooms Recipe
Stir-fried Baby Bok Choy with Shiitake Mushrooms CONTRIBUTED BY CHARLES PHAN of Slanted Door TOTAL TIME: 15 MIN SERVINGS: 6 FAST VEGETARIAN Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately so the leaves don't overcook.
Secret Recipe: The Slanted Door's Dungeness Crab With Cellophane Noodles
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. The famous Dungeness crab with cellophane noodles from Charles Phan’s The Slanted Door is a mash-up of translucent green bean noodles (aka glass noodles) and fat chunks of crab, w...
Shrimp and Jicama Rolls with Chili-Peanut Sauce | At school in Vietnam, Charles Phan and his classmates would buy these chewy rice-paper rolls, filled with crunchy jicama and sweet shrimp, from enterprising street vendors who set up their stalls in the playground at dismissal time. Phan loves the neatness of including the sauce in the roll rather than serving it alongside, but he often makes extra for those who insist on dipping.