Anna Brunetti

Anna Brunetti

1 follower
·
5 follower
Anna Brunetti
More ideas from Anna
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender

This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

Shrimp Carbonara - Restaurant-quality pasta made right at home in 25 minutes. Not to mention the creamy sauce with crisp bacon and tender-juicy shrimp!

Shrimp Carbonara - Restaurant-quality pasta made right at home in 25 minutes. Not to mention the creamy sauce with crisp bacon and tender-juicy shrimp! Used pasta and more shrimp/bacon so added cream cheese and half and half, cw)

Zucchini & Cauliflower Fritters - a healthy #sidedish that's easy to make and full of flavor!

These closely resemble latkes (potato pancakes) and this cauliflower fritters recipe makes 10 fritters. Don’t worry if you have leftovers. They reheat wonderfully.