Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.
Cheese and Charcuterie Board
Nothing kick starts a party like a good cheese and meat board, so here's my tips for how-to make a cheese and charcuterie board
Dillicious Tzatziki made in minutes provides fresh, vibrant flavour for all of your Greek dishes.Perfectly balance your plate: Serve with 1 protein serving, 2 C (500 ml) greens, and 2 servings grain/starch
5 Star cookies in the Perfect Petites Pan: 2 cups fine coconut, 2 cups graham wafer crumbs, 1 tin of condensed milk and 1/2 cup melted butter! Mix together and bake at 325 for 15 minutes. Melt Aero Chocolate Bars for the top.
Food And Decor
Made Chicken Tomato Parmesan to top our Alfredo pasta last night! I used my Epicure Steamer and the new Basil and Sweet Pepper dip mix to cook the chicken with flavour. While that was going on I made...