Cheese and Herb Scones - plus breakfast sandwiches!
Cheese and Herb Scones & Breakfast Sandwiches - a great standard recipe for savoury scones that are delicious to serve with hearty soups...and they make the start of delicious breakfast sandwiches too.
Classic Cinnamon Sticky Buns Recipes | Food Network Canada
Bakes in a 9-x-13-inch panMakes 12 large sticky bunsYou might also like these Sweet Cinnamon Recipes.
Classic Chocolate Chip Cookies Recipes | Food Network Canada
This chocolate chip cookie dough has two secrets to success. The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie. Up to two tablespoons (2 Tbsp) of cornstarch can be added to this recipe, to ensure a softer center and tender texture to the cookie. The second is to chill the cookies before baking – this ensures they all bake to the same size and don’t spread too much while baking.You might also like the Most Popular Cookie Recipes Of All Time.
Fluffy Cheddar and Chive Biscuits Recipes | Food Network Canada
It’s best to make the dough for these biscuits a day before you want to bake them (or the dough can be frozen). The combination of yeast, which needs time to slowly rise, and baking powder plus baking soda makes this the fluffiest biscuits imaginable.Makes 18-24 biscuits.
Chocolate Mousse Cups Recipes | Food Network Canada
These treats feature a white chocolate mousse delicately held in a chocolate cup and are topped with chocolate shavings or fruit. An impressive dessert to pull out for a party!Makes 8 to 10 individual desserts.
Anna Olson's Hot Cross Buns Recipes | Food Network Canada
This recipe from Anna Olson is potentially the true meaning of happiness! Warm, moist dough is complimented with dried cranberries and rich icing.You might also like thesePerfect Easter Breads for Your Table.
Classic Lemon Cranberry Scones with Lemon Glaze
Makes 8 large scones Ingredients Scones: 2 cups all-purpose flour ¼ cup sugar 1 Tbsp baking powder ¼ tsp salt 1 Tbsp finely grated lemon zest ½ cup
Chocolate Peanut Butter Whoopie Pies Recipes | Food Network Canada
While these have nothing to do with pie, these sandwiched cake cookies seem more closely related to cupcakes, except the soft cake cookies sandwich the frosting-like filling inside, making them simple and easy to eat! To serve them as a plated dessert, they are divine with a gooey Banana Foster sauce.
Warm Peanut Butter Cookie Cakes Recipes | Food Network Canada
The caramel portion of this recipe makes more than is needed for the gooey soft centres of the peanut butter-caramel version of a molten centre chocolate cake. Serve any extra caramel warmed up as a sauce on the side.The batter for these desserts need to be frozen before baking, so bear that in mind in terms of preparing ahead of time.
Anna Olson's Ice Cream Sandwiches Recipes | Food Network Canada
This classic treat is a must-have for summer!Classic Chocolate Chip Cookies recipe makes about 2 dozen cookiesChocolate Ice Cream recipe makes about 4 cups (enough for 8-10 ice cream sandwiches)
Chocolate Covered Caramel Bars Recipes | Food Network Canada
These are a true "candy bar", a shortbread base topped with caramel and completely enrobed in chocolate. You will need a candy thermometer for the caramel and a good probe or instant read thermometer for the melted chocolate.This recipe also involves tempering chocolate, melting it in a manner so that it sets up at room temperature with a nice satin finish and will hold well without refrigeration (since you can't refrigerate these bars or the caramel dissolves).
Anna Olson's Chocolate Truffles Recipes | Food Network Canada
Impress anyone with these easy-to-make truffles and watch them disappear off the plate!Makes about 60 truffles