These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required! USE European Butter
Double Chocolate Chocolate Chip Cookies 1 cup sticks) cold, unsalted butter, cubed cup sugar 2 large eggs ½ cup dark cocoa powder cups all-purpose flour ¼ tsp. baking powder cups semi-sweet chocolate chips for
This would definitely be me, if I had a computer in my room. Unfortunately, my mom makes us keep it in the living room. It USED to be in my room, but then mom got all nostalgic and wanted me to 'communicate' and be 'social'.