While I love creating beautiful cakes and darling confectionaries, it’s simple, rustic desserts like this.
This cranberry trifle is a show-stopper. It’s a riff on a recipe I found in a grocery-store calendar from 1989 that my mother had hidden in the bottom of a kitchen drawer. Ingredients / Ingredienti • 1/2 sponge cake (see ciambellone recipe), cut into 1-inch cubes /ciambellone (vedi ricetta precedente), tagliato a cubetti di circa 2,5 cm • 3 cups cranberries, fresh or frozen / tazze di mirtilli rossi, freschi o surgelati • Grated zest of 1 orange / scorza grattugiata ...
Kleine Ananas Butterkuchen - Fingerfood Dessert für die nächste Gartenparty *** A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and
Easy Crusty French Bread - This easy homemade bread recipe is sure to be a hit! Ready in just a few hours - no need to let it rise overnight. Baked in a dutch oven for a crispy crust on the outside and soft, airy bread on the inside!