This Ukrainian recipe for Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Stampede-style) doughnuts and sprinkled with cinnamon and sugar just the way
Country Cabbage Rolls Straight From A Mennonite Kitchen Ingredients 1 large savoy cabbage 2 pounds lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil . or even butter is fine 1 cup white or brown rice.
Vareniky are dumplings that are filled with sweet or savory filling. The name varenyky, simply means "boiled things". Vareniky are part of the national Ukrainian food, just like (recipe/55). There are many restaurants in Ukraine that are serving Vareniky, they come with a wide variety of either savory or sweet fillings. The process may look endless, but its well worth your time. Uncooked Vareniky can be stored for several months in a freezer.
Scuffles are one of those holiday treats that have been a part of my family for years. Growing up in a Ukrainian/Romanian family I was doubly blessed with a multitude of delicacies that now - as an adult - I am only starting to appreciate the intric.