Salmon With Sriracha Sauce and Lime: Recipes: Self.com

Salmon w/ Sriracha Lime sauce! INGREDIENTS Juice and zest of lime 1 tablespoon maple syrup 1 teaspoons tsp sriracha sauce* teaspoon coarse sea salt 1 lbs pounds salmon fillet, skin removed 2 tablespoons coarsely chopped cilantro

Macaroni and cheese with roasted butternut squash recipe

Macaroni and cheese with roasted butternut squash

Greek Lamb with Orzo

"Greek" Lamb with Orzo

Lobster Mac and Cheese  who says mac 'n cheese is just for kids

Lobster Mac and Cheese

Seafood Lasagna

Seafood Lasagna (but with real Crab meat not imitation)- This rich satisfying dish is loaded with Scallops, Shrimp & Crab in a creamy sauce.

Barbecued Spanish Rice with Sausage and Seafood

Easy Tasty Mussel Recipes 3 simple seafood dishes to make tonight Barbecued Spanish Rice with Sausage & Seafood

girlichef: Spice-dusted Salmon w/ Absinthe-Tarragon Beurre Blanc

Spice-dusted Salmon w/ Absinthe-Tarragon Beurre Blanc

You’d think a piece of salmon (a fatty fish) that is served with a (ridiculously delicious) butter sauce would be heavy, wouldn’t you? Well, you’d be wrong.

pork-chops-and-squash-with-pumpkin-seed-vinaigrette-646.jpg

Pork Chops and Squash with Pumpkin Seed Vinaigrette - There's no need to peel acorn, kabuki, or delicate squash; their skins are tender and edible, and add extra color and texture to the dish.

Steak and Scallops with Champagne-Butter Sauce Recipe

Steak and Scallops with Champagne-Butter Sauce Recipe - Christmas Eve Dinner 2013 - Served with rosemary roasted fingerling potatoes, scalloped oysters, and citrus salad (pinned here on Christmas/Holiday board)

"The Best Restaurant In Victoria, BC" | Nautical Nellies

Gallery - Nautical Nellies Steak & Seafood House in Victoria, BC

Lee Restaurant - Filet mignon carpaccio with asian style beef tartare, pickled white asparagus and pickled artichoke

Lee Restaurant - Filet mignon carpaccio with asian style beef tartare, pickled white asparagus and pickled artichoke

Fine dining is having an exclusive dinner at an estate winery with ice wine marshmallows for dessert!

Fine dining is having an exclusive dinner at an estate winery with ice wine marshmallows for dessert!

The World’s 50 Best Restaurants 2013, sponsored by S.Pellegrino & Acqua Panna, returns to London.

The World’s 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna, returns to London.

Gnudi with Innisfail lamb at RUSH in Calgary.

Celebrate Canadian local food with RUSH restaurant - WestJet Magazine

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