12 Ukrainian Dishes for Christmas Eve Recipes (Plus bonus recipes for Christmas Day!)
Dobryj vechir, Sviaty vechir. Dobrym liudiam na zdorovja. — “Good evening, Holy evening. To good people for good health.” Kristos Rozdiatzia! The supper on Holy Night differs from…
Kachman's Sour Cabbage Rolls Recipe - Food.com
This is a traditional Ukrainian recipe passed down generations in our family. It is one of my favorite recipes and is quite easy to assemble. There is nothing like it on this site. It is free of all things considered sweet and none of the fussy tomatoes that are sometimes called for in cabbage rolls. Here is our version. Cut down on prep time by making extra rice with supper the night before!
PYROHIS (Varenyky) - Ukrainian Cuisine
(Potato, Onion and Cheese-filled Dumplings) 10 to 12 medium potatoes (peeled and cubed) ½ pound grated medium or colby cheddar cheese 4 medium onions ( chopped) 1# margarine or butter (I prefer butter) Garlic salt and coarse black pepper Dough ingredients: 5 - 7 cups all purpose flour 2 eggs Salt water (as needed) Cook potatoes as you would for mashed potatoes until tender and then drain and keep in the pot. At the same time the potatoes are cooking, sauté the onions and the entire pound of…
White Bean Mash
Vegan White Bean Mash with garlic, rosemary and spring onions, a simple and delicious dish. It can be served as a side dish or a healthy party dip too.
Roasted Vegetable Borscht
Roasted Vegetable Borscht, a traditional sweet and sour Ukrainian beet soup, is enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot!
Russian Hron Horseradish Recipe (Хрoн)
Learn how to make you own Russian horseradish (Hron). Hren pairs really well with meat, particularly turkey and it's awesome on any kind of kielbasa.
Kapusta (Ukrainian Soup)
Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut...