1 eight ounce package Udon Noodles 2 tbsp. ginger, peeled and minced ounces chicken breast, cut into thin strips (season with sea salt and cumin) head Chinese cabbage, sliced thin 1 red pepper, deseeded and sliced thin Sea salt tbsp.
This is an easy tutorial on How to Make an a beautiful Antipasto Board Table Runner. Impress your friends and guests with this beautiful display of your favorite Antipasto foods as it runs down the center of your table on your homemade board.
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