Angie Glencross

Angie Glencross

Angie Glencross
More ideas from Angie
Mozzerella sticks!! So easy to make! Just cut mozzarella cheese sticks/ string cheese in half, dip in beaten eggs, and roll around in Italian bread crumbs dip the cheese stick in the eggs and crumbs again, then put in a pan of hot olive oil and turn until golden. SO easy and absolutely amazing! Tried it with a friend last month!

Cut mozzarella cheese sticks/ string cheese in half, dip in beaten eggs, and roll around in Italian bread crumbs dip the cheese stick in the eggs and crumbs again, then put in a pan of hot olive oil and turn until golden.

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce.....making it tonight!!

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. (chicken dinner ideas)can be made with Turkey bacon

Parties are supposed to be fun, not stressful, and they really can be with these tasty recipes that you can make ahead of time, with the slow cooker or whip up at the last minute.

Parties are supposed to be fun, not stressful, and they really can be with these tasty recipes that you can make ahead of time, with the slow cooker or whip up at the last minute.

Party Dip - SO SO SO good!!! Everyone in my office asked for the recipe. I have a baby, and it was raining ... so I didnt go to the store for jalapenos. We had everything else at home, so for the zip it had, I use crushed red pepper! Turned out better I think!!!

Party Dip: cream cheese, softened 1 pkg dry ranch dressing mix chopped black olives 2 jalepeno peppers, unseeded and chopped 1 red pepper, chopped C. cheddar cheese (note to self - for family maybe change out jalepeno peppers for can of drained rotel)

Mexican Stuffed Shells | Christmas Potluck Recipes for Your Office Party | Homemade Recipes

Yield: 16 shells INGREDIENTS : 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 16 jumbo pasta shells 1 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack