Canapes & Hors d'Oeuvres
How to kick off the party? Yummy passed treats, of course! Here are a few of our favourites from Chef Annick Le Goaix & team.
Mini Yorkshire puddings, rare roast beef, horseradish crème fraiche / Photos: Mango Studios
Spaghetti squash, Belgian endive, Vegan XO sauce, miso dust / Photos: Mango Studios
Mini Reuben sandwich by AGO Kitchens - Weddings and Events #annicklegoaix