Alexandre Ouellet-Gendron

Alexandre Ouellet-Gendron

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Alexandre Ouellet-Gendron
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NYT Cooking: This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it ...

This is a subtle cake: the coffee tempers the sweetness and the buttery sweetness keeps it all mellow. Even if you don't make cakes this one is a cinch. (Photo: Craig Lee for The New York Times)

seriously the BEST banana bread recipe I've ever come across. I make muffins instead of a loaf though.

Ultimate Banana Bread Recipe - America's Test Kitchen from America´s Test Kitchen. The best of the best Banana Bread I have ever ate!

Authentic Disney Parks Donald Duck iPhone 5 Case by D Tech | eBay

Authentic Disney Parks Donald Duck iPhone 5 Case by D Tech