Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper
You either hate them or LOVE them. Well, for the pickled egg lovers out there I have worked on a "spicy" recipe for some time and I think it is now just about perfect! The result is not only the TASTIEST eggs I have ever had, but also.
I owe Krista a big THANK YOU for sending me this wonderful recipe for Rhubarb Cinnamon Jam. I whipped up a batch this morning and it turned out delicious. I love it so much, I plan on making a few more batches of this rhubarb cinnamon jam this.
Sea Breeze Cover Up. Free Crochet Pattern for sizes S, M and L