Done in about 20 minutes - Starts sweet and ends a little hot! Pound of fully cooked crispy chicken strips Cup of Light Brown Sugar 4 tablespoons of honey BBQ sauce 3 Tablespoons of Hot Sauce Cup of Water
Atlantic Canadian Donair Sauce is a popular deliciously creamy and sweet garlic sauce that many East Coast Canadians like to put on cheesy garlic fingers (like garlic bread) or on our famous Donairs.
The Best Tourtière (French-Canadian Meat Pie)
Tourtière is a meat pie - lightly spiced ground pork layered between flaky pastry. This is a traditional dish fondly served throughout Québec during the Holidays
Beaver Tail recipe-fried bread with cinnamon & sugar
Old fashioned flapper pie, a true Canadian prairie classic! Easy to make yet so incredibly tasty,it
Famous New Zealand Bacon & Egg Pie
Famous New Zealand Bacon & Egg Pie. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.
Canadian Date Squares
Canadian Date Squares (add pecans or ground/slivered almonds (& coconut to top layer)
Pouding Chomeur (poor man's pudding) - COOKING - This is a traditional french-Canadian dessert that was made during the depression era the ingredients are simple and were cheap and it is one of thos
French Canadian Breakfast Crepes - easy to make and delicious crispy edges! Way better than pancakes!
Raspberry Buttercream Milles Feuilles
Canadian snack cake twist on a classic French dessert
A French Canadian Classic: Potato Candy ->…
Moose's Milk - Canadian whiskey, rum, Kahlua, half and half, maple egg yolk (pasteurized) - The Drink Kings
Homemade Canadian Bacon
I was so happy with just how great this homemade Canadian turned out. The flavor is fantastic and the meat is just the right amount of tenderness. Now, I just need to do a better job trimming the pork loin … Continue reading →
Gumdrop Fruitcake, an Old Canadian Recipe
A Canadian Christmas: an Old Prairie Recipe ~ ~ The Old and Much-Loved Gumdrop Fruitcake Recipe from my Friend’s Mom’s Landlady’s Mother in Yorkton, Saskatchewan
Ragout De Boulettes Canadian Meatballs
Ragout De Boulettes Canadian Meatballs from a 1951 recipe served on the Canadian railways
Boil 1 c maple syrup for Pour into heat-resistant container (Pyrex measuring cup). Pour into snow-filled casserole dish. Remove with fork.