Angela Taborda

Angela Taborda

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Angela Taborda
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Make a Pinata

What's a fiesta without a pinata? Liven up your party with a papier-mache pinata for all ages. Try using wheat-paste powder, available at hardware and art-supply stores, instead of ordinary flour -- the resulting paste will be less prone to cracking.

Iced Margaritas

I tested dozens of margaritas (not a terrible job), and this was the best. The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.

Mexican Fondue with Chorizo and Chiles

Mexican Fondue with Chorizo and Chiles Mexican chorizo, roasted poblano chiles, and red bell pepper enrich this fondue made of Chihuahua or Monterey Jack cheese. Serve this flavorful fondue with tortilla chips and strips of fresh bell pepper for dipping.

Tres Leches Cake

We added whipped cream and fruit to a classic tres leches cake recipe to make it undeniably delicious. You can use any fruit in season, alone or a combination. Now there's no need to visit a Mexican restaurant when you're craving a great tres leche.

Shake 'n' Take

Grilled Corn with Chili Powder and Lime - Grilled corn always elicits oohs and aahs, even though it only takes minutes to make. Imagine, then, how doubly impressed your friends will be when you toss the corn with a spicy seasoning.