Anne Shreffler

Anne Shreffler

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Vegan Rose Sauce Farfalle Pasta with Roasted Veggies. #vegan and easily #glutenfree

Vegan Rose Sauce Farfalle Pasta with Roasted Veggies. #vegan and easily #glutenfree

vegan buddha bowl Recipe

vegan buddha bowl Recipe

Close up shot of a slice of Coconut Yogurt Cheesecake topped with raspberries and orange slices

Close up shot of a slice of Coconut Yogurt Cheesecake topped with raspberries and orange slices

Coconut Fat Balls — Lee From America

Coconut Fat Balls 1 cup coconut shreds c. Coconut oil, melted cup coconut butter cup sunflower seeds cup pepitas cup cashews cup almonds 2 tbsp cacao nibs 1 tsp cinnamon 3 medjool dates (pitted) c.

Five-Ingredient Trader Joe's Tacos

Five-Ingredient Trader Joe's Tacos

NYT Cooking: French green lentils (Puy lentils) make a hearty base for this vegetarian shepherd’s pie. They may be slighter harder to find than other lentils, but they’re worth the extra effort. Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping. Store-bought vegetable stock can vary greatly so...

NYT Cooking: French green lentils (Puy lentils) make a hearty base for this vegetarian shepherd’s pie. They may be slighter harder to find than other lentils, but they’re worth the extra effort. Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping. Store-bought vegetable stock can vary greatly so...

Quick-Braised Cod With Herbed Yogurt Recipe - NYT Cooking

The New York Times Cooking is the best recipe discovery site for browsing years of Times recipes, searching for your favorite ingredients, and watching how-to Cooking videos.

Trader Joe's Dinner Hack

Trader Joe's Dinner Hack

mix it

mix it

Trader Joe's Breakfast Recipe Hack

Trader Joe's Breakfast Recipe Hack

one-pan parmesan chicken with turnips and asparagus // brooklyn supper

one-pan parmesan chicken with turnips and asparagus // brooklyn supper