More ideas from Amanda
Cranberry & Rosemary White “Christmas” Sangria

Cranberry & Rosemary White “Christmas” Sangria - Vegan Recipe - Cooking Stoned This recipe was in a Gluten Free & More Holiday Issue 2014 and I made them for Thanksgiving with the family.

Easy Spinach and Cream Cheese Wonton Recipe | Budget Savvy Diva

Easy Spinach and Cream Cheese Wonton Recipe - Wonton Wrapper 8 oz of low fat Cream Cheese Frozen Spinach – 12 oz – thawed and rinsed of excess liquid Olive Oil Pinch of Cayenne Pepper Teaspoon of Garlic Powder Teaspoon of Pepper Pinch of Salt

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

I'D ADD OLIVE OIL "potatoes + zucchini + baby carrots + sweet potatoes + whole garlic cloves + onions + tomatoes.bake at 350 for 45 minutes & dust with parmesan for the last 10 minutes.

"Martha Stewart's perfect macaroni and cheese, no joke, this is the best macaroni on earth!" I made this on Thanksgiving one year...delicious!!!!!

"martha stewart's perfect macaroni and cheese~no joke, this is the best macaroni on earth!" It really is-this is my go to, never fail, always impressive Mac recipe. Seriously delicious & special enough for Easter dinner. GF Pasta would make it perfect!

Smoked Salmon and Cream Cheese Cucumber Bites

Smoked Salmon and Cream Cheese Cucumber Bites - A quick, light appetizer that takes just minutes to assemble! Always a hit at parties! I'd do goat cheese rather than cream cheese

Baked Wontons-  sounds easy enough!

Baked cream cheese wontons- With a cream cheese filling, you'll love these nearly guilt free finger foods even more because they are baked! Serve these wontons with sweet & sour sauce!