Andrea Kemp

Andrea Kemp

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Andrea Kemp
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Herby Cauliflower Couscous Stuffed Eggplant Rolls - paleo & vegan

Herby Cauliflower Couscous Stuffed Eggplant Rolls - paleo & vegan

Easy vegan gyros made with seasoned chickpea falafels, stuffed into warm pitas and topped with nut free tzatziki sauce. A simple, tasty lunch or weeknight dinner.

Easy vegan gyros made with seasoned chickpea falafels, stuffed into warm pitas and topped with nut free tzatziki sauce. A simple, tasty lunch or weeknight dinner.

Dripping in flavor, crunch and spice, this is the Ultimate Vegan Buffalo Cauliflower Sandwich! Instructions for both baked and fried versions included | ThisSavoryVegan.com #vegansandwiches #buffalocauliflower #veganrecipes

Dripping in flavor, crunch and spice, this is the Ultimate Vegan Buffalo Cauliflower Sandwich! Instructions for both baked and fried versions included | ThisSavoryVegan.com #vegansandwiches #buffalocauliflower #veganrecipes

These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise! Find more vegan recipes and vegan dinner ideas on veganheaven.org!

These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise! Find more vegan recipes and vegan dinner ideas on veganheaven.org!

Sure, they say chicken soup is for the soul. But let’s make one thing clear: Soup sans chicken—or any animal product—can be just as satisfying for the body, mind, and if we're really going to go …

Sure, they say chicken soup is for the soul. But let’s make one thing clear: Soup sans chicken—or any animal product—can be just as satisfying for the body, mind, and if we're really going to go …

Kitchen decor ideas - Kitchen rugs - Best area rugs for kitchen

After falling in love while traveling in Europe, it’s no surprise that Ali and Jeremy Hynek’s home is filled with treasures from around the world. Jeremy works as the director of North America for a software company called Isograph, and Ali is the founder

Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course.