PIN - Coconut-Flour-Chocolate-Chip-Cookies-- cup coconut flour (use extra if required) cup dark chocolate chips 2 whole eggs cup organic, cold-pressed virgin coconut oil cup raw honey 1 tsp vanilla extract pinch of sea salt
Coconut Flour Pumpkin Bread with Crumb Topping A gluten free, dairy free and paleo pumpkin bread recipe that is made with maple syrup, coconut flour and fresh pumpkin puree! A yummy Fall and Winter dessert or breakfast recipe.
Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! | bakedbyanintrovert.com