Anya Komaristaia

Anya Komaristaia

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Anya Komaristaia
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Vegan Green Goddess Pizza

Vegan Green Goddess Pizza

A gently spiced soup that has so much flavour. It's vegan and dairy-free and perfect if you are watching your weight. It's only 184 calories for a huge bowlful or 138 calories for a standard bowlful. I'm making this soup as part of my trip back into the 5:2 diet.

A gently spiced soup that has so much flavour. It's vegan and dairy-free and perfect if you are watching your weight. It's only 184 calories for a huge bowlful or 138 calories for a standard bowlful. I'm making this soup as part of my trip back into the 5

Turmeric Miso Soup With Ginger, Garlic and Tofu. Kick that cold with this soothing, anti inflammatory, brothy soup. Vegan Gluten-free Nut-free Recipe. Can be made soy-free I hit a cold bug this last weekend and wanted a bowl of soup that was hot, brothy, strong flavored. I decided to use elements from Mom’s tip for... Continue reading »

Turmeric Miso Soup With Ginger, Garlic and Tofu. Kick that cold with this soothing, anti inflammatory, brothy soup. Can be made soy-free I hit a cold bug this last w (Miso Soup Recipes)

Oven-Baked Falafel | Plant-based| WFPB | Oil-free | Vegan | Gluten-free | http://www.eatwithinyourmeans.com/ via @eatwithinmeans

Easy oven-baked falafel is a perfect make-ahead for meal prep day, but it can also be a great weeknight meal!

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish.  - Feasting Not Fasting

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Woman in Real Life:The Art of the Everyday: Spicy Tempeh Nori Rolls from Veganomicon #VeganCookbookLove

Woman in Real Life:The Art of the Everyday: Spicy Tempeh Nori Rolls from Veganomicon

A Simple Vegan Ranch Dressing Recipe

A homemade dairy-free and vegan ranch dressing recipe made from vegan mayonnaise, soy milk and some fresh parsley and dill.