Alan Chute

Alan Chute

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Sous Vide Egg Yolk Croquette with Gruyere Foam I would need to make a lot of adjustments to the recipe, but I think it might work!

Sous Vide Yolk Croquette inside This is why Sous Vide is a perfect method for cooking an egg at its ideal temperature. The temperature is easy to control and it guarantees that it is the same at every point inside the egg.