Alannah Sheriland

Alannah Sheriland

Alannah Sheriland
More ideas from Alannah
Mixed greens topped with roasted butternut squash, pecans, dried cranberries, goat cheese, and maple mustard vinaigrette. The BEST Thanksgiving salad!!

OMIT OIL & CHEESE TO MAKE IT WFPB- Mixed greens topped with roasted butternut squash, pecans, dried cranberries, goat cheese, and maple mustard vinaigrette. The BEST Thanksgiving salad!

Plantain and Apple Fritters | The Paleo Mom

Plantain & Apple Fritters 2 ripe plantains, peeled 1 small apple, peeled, cored, and grated ½ teaspoon ground cinnamon 2 to 4 tablespoons coconut oil

You'll want to pin these practical School Lunch Ideas. Cold and hot lunches your kids will actually eat! #shamrockatwalmart #sk #ad | natashaskitchen.com

Our Winnipeg Registered Dietitian Nutrition coaches love these meal preparation tips! You'll want to pin these practical School Lunch Ideas. Cold and hot lunches your kids will actually eat!

One-Pot Creamy Spinach Lentils

One-Pot Creamy Spinach Lentils - these are THE MOST INCREDIBLE lentils with lots of warming flavors. Made with a potato-thickened broth. Comforting, simple, and healthy!