Your New Favorite Way to Cook Potatoes Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425
Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don
served with carrot and celery sticks and cherry tomatoes in individual shot glasses( Personally, I think this is a GREAT WW Snack and the Dill Dip real easy to make. Putting it in shot glasses makes it more fun to look at and eat!
There is nothing better to soothe the soul throughout the fall and the holiday season than the aroma of cider warming on the stove. Tastes pretty darn good, too. Martha Stewart's 15 Soul-Warming Cider Recipes for the Holidays.
Cream cheese and pepper jelly Christmas tree appetizer - how clever! Cut a cream cheese block on the diagonal to have the pieces to make a tree shape, then add some bell pepper decorations and some pepper jelly, and serve with Wheat Thins.
Pumpkin Muffins - only 2 ingredients. Just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Mix and bake at for 20 – 25 min. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.