Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425. Must try for potato lovers.

Your New Favorite Way to Cook Potatoes Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425

Yummy scallops - another pinner says "recipe was true and these were delicious!"

Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don

summer time aperitif

served with carrot and celery sticks and cherry tomatoes in individual shot glasses( Personally, I think this is a GREAT WW Snack and the Dill Dip real easy to make. Putting it in shot glasses makes it more fun to look at and eat!

Brownie cut into a triangle, icing and a peppermint stick is all you need to make this fun festive treat!

Holiday Tree Brownies: Brownie cut into a triangle, green icing and a peppermint stick is all you need to make this fun festive treat!

15 Soul-Warming Cider Recipes for the Holidays.

15 Soul-Warming Cider Recipes

There is nothing better to soothe the soul throughout the fall and the holiday season than the aroma of cider warming on the stove. Tastes pretty darn good, too. Martha Stewart's 15 Soul-Warming Cider Recipes for the Holidays.

Mama’s Eggnog Recipe ~ Paula Deen

Mama's Eggnog Recipe by Paula Deen

Decorating with Cranberries - Ideas For Christmas

Great winter wedding table centerpieces using simple votive tealight candles with candles inside. Make your own table centerpieces by combining different votive tea light candle holders

Eggnog Pie

Just 4 ingredients go into the pie shell. So simple & delicious: 2 packages of 4 servings size cooked vanilla pudding 2 cups eggnog 1 cups milk teaspoon nutmeg 1 baked pie shell, cooled

Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

Gorgonzola and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce Recipe. Because bitches love Gorgonzola and mushroom-stuffed beef tenderloin with Merlot sauce.

GINGERBREAD STUFFING

Gingerbread Stuffing

How clever!  Just cut a cream cheese block on the diagonal to have the pieces to make a tree shape.  Then add some bell pepper decorations and some pepper jelly (and Wheat Thins of course), and you have an awesomely cute appetizer!

Cream cheese and pepper jelly Christmas tree appetizer - how clever! Cut a cream cheese block on the diagonal to have the pieces to make a tree shape, then add some bell pepper decorations and some pepper jelly, and serve with Wheat Thins.

Spinach, Bacon & Cashew Stuffing

Spinach, Bacon and Cashew Stuffing

Ohhh myyy this is amazing!!! Only two ingredients!! The cake mix and pumpkin in a can!! I baked it at 350 for 30 minutes and then frosted it with my homemade cream cheese frosting!! It's to die for!

Pumpkin Muffins - only 2 ingredients. Just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Mix and bake at for 20 – 25 min. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.

Strawberry Mimosas - 1/3 strawberry puree and 2/3 champagne…much better than orange juice! Christmas morning??

Yeahhhh it doesn't matter what type of mimosa it is.it's a mimosa! Strawberry Mimosas - strawberry puree and champagne…much better than orange juice!

Pinterest
Search