One pinner said: I made this tonight.simply amazing and I will be making it again! Ginger Beef, Mushroom & Kale Stir Fry Skip cornstarch for 4 hour body or low carb
It’s best to make the dough for these biscuits a day before you want to bake them (or the dough can be frozen). The combination of yeast, which needs time to slowly rise, and baking powder plus baking soda makes this the fluffiest biscuits imaginable.Makes 18-24 biscuits.
Makes one 8-inch (20 cm) square pan.
These easy no-bake cookies are a fun little treat. When sliced, these cookies look like a dessert version of Genoa salami, thought the flavour of chocolate dominates and the salty pretzel add a nice contrast.Makes about 4 dozen slices.