A deliciously sweet and zesty Roasted Sweet Potato Quinoa Salad recipe made gluten free and vegetarian with oven-roasted sweet potatoes, fluffy white quinoa, dried cranberries, onions and fresh herbs (Gluten Free Recipes Rice)
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup oil 1 cup Panko* cup grated Parmesan cheese(OMIT) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour(SUBSTITUTE) 2 large eggs, beaten
Butter Pecan Cookies (from Martha Stewart Everyday Food Mag, May Ingredients cup pecans cup stick) unsalted butter at room temperature cup sugar (plus more for coating) 1 teaspoon pure vanilla extract teaspoon fine sea salt 1 cup all purpose flour
Red Velvet Peanut Butter Blossoms are a twist on the classic peanut butter cookies, thanks to the addition of a little cocoa and some red food coloring. They're dusted with red sugar, making them a great Valentine's Day treat to share!