Garlic and Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto + Burrata. Remove add mixture of parm eggs cream and pasta w. Add roasted cherry tomatoes and juices sp. Top w torn burrata and herbs.
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Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.