Marche style lasagna
Sometimes you just NEED a good lasagna and this is a GREAT one. Chef Michael Bonacini has outdone himself with this masterpiece of a dish and he's letting us in on all his secrets. Buon appetito!
Michael’s Little Potato Spirals
Season these spiralized potatoes with a light curry powder, ground cumin, and fennel. Or spice things up with a lemon aioli dip or smoky barbecue sauce.
Master Chef Michael Bonacini | Friend of The Little Potato Company
This is an old, classic French dish that never fails to deliver great taste and full flavor with any roast, cold cuts, fish, and poultry. The smokier the bacon, the better!
Michael's Little Potato Mushrooms
This potato mushroom appetizer is a unique way to prepare Little Potatoes. Surprise your guests with this fun appetizer created by Chef Michael Bonacini!
Michael Galata's Stuffed Artichokes
Put fresh spring artichokes to good use with this simple, savory recipe from Osterio Del Circo chef Michael Galata. Serve with his Roast Leg of Lamb for an elegant Easter meal.
Oliver & Bonacini Mushroom Soup with Truffle Oil
This is Toronto restaurateur Michael Bonacini’s healthy and outrageously delicious Mushroom Soup that's a bestseller at his Oliver & Bonacini Restaurants across the city. This recipe was featured in Bonacini's cookbook '3 Chefs: The Kitchen Men', written together with Massimo Capra from Mistura and Jason Parsons of Peller Estates Winery Restaurant in Niagara. Using neither butter nor cream, this sensational soup is a heart-smart choice for those looking for a calorie-wise mushroom soup that…