Lemon Orzo with Asparagus I made this as a side dish for Easter dinner. However, I roasted the asparagus and I only zested one lemon. This was very good, quick and easy to make. Next time I make it I will halve the recipe.
PASKA is a delicious Mennonite dessert that's a cross between bread and cake, served at Easter. Warning: one slice is NEVER enough! (a recipe is linked to this photo) via Funky Junk Interiors - Hihhi Paska, hihhi kulitsa.
One of the delectable aspects of the strong Russian Easter tradition is Kulich, the sweet bread which is baked and blessed as part of the celebrations. Year round, it makes an excellent dessert bread and can be toasted as well.
Many countries have their own version of this egg-rich, cake-like bread. This simple, slightly sweet, citrus-scented Ukrainian Easter one is typically baked in tall and cylindrical moulds just like Russian Kulich and Italian panettone.