Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip
Turning regular potatoes into crispy fries is easy. Getting the same crispiness from Sweet Potatoes is way harder. Especially if you're baking them. They're even hard to get crispy if you deep fry them! These two tricks will guaranteed you never have a soggy sweet potato fry again.
Garlicky Parmesan & Rosemary Roasted Chickpeas — The Skinny Fork
I was turned on to roasting chickpeas several years back when seeking out healthier snack alternatives. Roasted garbanzo beans are seriously so easy to do that my four year old could almost pull it off all on her own. Well, almost. Plus, they taste absolutely amazing! If you are a fan of hummus or chickpeas in general, then you will love toasted garbazo beans. I've been on a bit of a chickpea kick lately, if you hadn't noticed already. So... I thought what better time than now to roast…
**HOW TO MAKE YOUR T -FAL ACTIFRY MORE VERSATILE** - (Purchase a 9 1/2" round cooling/baking rack and gently pry the center of the rack apart so the mechanism still turns but does not touch the rack) - Voila! you now have another level . You can now bake two levels of delicate foods or add last minute foods to the top rack♥ TIP: Slightly tip the rack to go under the front lip and then press down GENTLY ON THE BACK.- Your rack will not move around if it is 9 1/2 "!!
Roasted Broccoli - T-fal Actifry
Preparation Time: 5 minutes Cooking Time: 18 minutes Serve: 4 people Ingredients 1 Head of Fresh Broccoli ( or 3 cups frozen florets) 1/2 Green Spoon of Olive Oil 1/2 Lemon Juiced 1 tsp. Mortons Natures Seasoning (or to taste) just salt/pepper if you dont have this. Preparation If youve never has roasted broccoli your...
“Low Fat” Croutons - T-fal Actifry
Preparation Time: 2 minutes Cooking Time: 5 minutes Serve: 4 people Ingredients 1/2 a baguette or toast 1 teaspoon of your favorite seasoning i.e Italian blend (optional) Preparation Do you have some bread at home that is a day or two old and not sure what to do with it? Don’t throw it out! Make some Croutons with...
Real Crispy Fries - T-fal Actifry
Preparation Time: 15 minutes Cooking Time: 40 minutes Serve: 4 people 1 3/4 lbs baking potatoes such as Russet 1 ActiFry spoon oil (your choice) 1/2 tsp salt (approx.) Preparation Peel the potatoes and cut into Fries of equal thickness, no more than 2/3 inch. Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to...
Crispy Carrots - T-fal Actifry
Preparation Time: 5 minutes Cooking Time: 10 minutes Serve: 6 people Ingredients 2 cups sliced fresh carrots 2 tsp sea salt Dash of oil Preparation Combine all in the acti-fry. Set timer for approximately 10 minutes and voila! Crispy, tasty carrots!
Sesame beef with broccoli - T-fal Actifry
Preparation Time: 15 minutes Cooking Time: 25 minutes Serve: 4 people Ingredients 1 lb top round, London broil or flank steak, thinly sliced ½ tsp canola oil 1 small onion, thinly sliced 1 red bell pepper, seeded and thinly sliced 3 cloves garlic, thinly sliced 2 tsp minced fresh ginger ¾ cup low sodium beef...
Buffalo Chips (Actifry) Recipe
A nice spicy chip recipe I like to serve on game night. Drizzle a bit more hot sauce on them after they are done or serve them up with spiced up ketchup. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 .
Breaded Buffalo Chicken Strips (Actifry) Recipe
Here is a tasty chicken recipe that is great for game/sports night nibblers. Serve it up with carrot and celery sticks along with blue cheese dressing and YUM!!! You can easily make this gluten free by using your favourite gluten free all-purpose flour blend. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 .
Easy "Actifry" Baked Potatoes- Scrub and dry potatoes, prick w/ knife sev. times. Microwave 5 min then place in "Actifry" ( w/ NO paddle) I use a foil sleeve over the mechanism. Bake 15 min. Turn and bake another 15 min. till centers are tender ( about 35-40 min for large potatoes) Note: you can season the potatoes w/ oil and coarse salt before baking ?