Applebee's Copycat Maple Butter Blondie from Six Sisters' Stuff | Full of rich buttery brown sugar and maple flavors, loaded with white chocolate chips, and served warm with a scoop of vanilla ice cream. This is just like the maple butter blondies recipe you'd have at Applebee's!

Applebee's Copycat Maple Butter Blondies

Applebee's Copycat Maple Butter Blondie from Six Sisters' Stuff Full of rich buttery brown sugar and maple flavors, loaded with white chocolate chips, and served warm with a scoop of vanilla ice cream. This is just like the maple butter blondies recipe

Canadian Bacon and Cheese Savory Squares - Poet in the Pantry

Canadian Bacon and Cheese Savory Tarts #sponsored

Nanaimo cheesecake

Nanaimo Cheesecake

This Nanaimo Cheesecake is a variation of the Nanaimo Bar in cheesecake form. Chocolate walnut coconut crust, vanilla custard cheesecake, and a chocolate ganache topping.

Maple scones. Love the use of pure maple syrup and wheat pastry flour. From: www.101cookbooks.com. #baking #pastry #breakfast

Maple Syrup Scones

Maple syrup scones sweetened with a hint of maple syrup. Big flakes of sugar meld into a sweet, crackly top crust, and the whole wheat pastry flour makes them beautifully tender.

Maple Bacon Scones Recipe

Maple Bacon Scones

Maple Bacon Scones Recipe

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. In other words Tunisian Ftayer!

traditional french Canadian recipe. Love these things.

Pets de soeur - or Nuns Farts - a French Canadian treat.I have ALWAYS made extra pie crust when I make pies just so I can make these. This is the first time I've seen them called this! Made me laugh.

Maraschino Cherry Nanaimo Bars Recipe | Celebration Generation: Food, Life, Kitties!

Maraschino Cherry Nanaimo Bars Recipe

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d

DISNEY RECIPE: Celebrate Oktoberfest With Apple Strudel Recipe from Biergarten Restaurant

RECIPE: Celebrate Oktoberfest With Apple Strudel from Biergarten Restaurant

DISNEY RECIPE: Celebrate Oktoberfest With Apple Strudel Recipe from Biergarten Restaurant

Grand-Pères au Caramel (Dumplings in Caramel Sauce) http://redpathsugar.com/grand-peres-au-caramel-dumplings-in-caramel-sauce/

Grand-Pères au Caramel (Dumplings in Caramel Sauce)

Grand-pères au caramel are a traditional French Canadian sweet that’s especially popular around sugar shack season, when all the maple trees are being tapped. They’re often cooked in maple syrup,

The Nanaimo Bar Recipe Collection – from a new and improved classic Nanaimo bar recipe, to great new versions like Irish Cream, chocolate orange or raspberry, these 6 flavours will have you rediscovering this Canadian favourite!

The Nanaimo Bar Recipe Collection. 6 flavours for more Nanaimo Bar love!

The Nanaimo Bar Recipe Collection – from a new and improved classic Nanaimo bar recipe, to great new versions like Irish Cream, chocolate orange or raspberry, these 6 flavours will have you rediscovering this Canadian favourite! I LOVE NANAIMO BARS!

Blonde Nanaimo Bars ~ uses the traditional Bird's custard power in filling, graham cracker, coconut, pecan crust. Sweet

Blonde Nanaimo Bars

"they have the textures of a regular Nanaimo bar: chewy, dense bottom layer, creamy middle and a hard chocolate top. I mean, Paula Deen sweet. And buttery." per Kelly the food pusher!

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