Alison Norman

Alison Norman

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Best Damn Instant Pot Egg Bites - RecipeTeacher

Best Damn Instant Pot Egg Bites - RecipeTeacher

Asparagus Gruyere Tart - Martha Stewart Recipes

Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.

Roasted Cauliflower, Beet, and Farro Salad

Roasted Cauliflower, Beet, and Farro Salad

NYT Cooking: Here is a streamlined, powerfully flavorful recipe for a delivery-food standby: velvety wok-fried beef in a oyster-soy sauce, served in a forest of green. ‘‘It’s diaspora food,’’ the chef Jonathan Wu told me, describing the cooking of Chinese immigrants to the United States and a dish that is almost unknown in China but beloved in America. The recipe is a version of the one Wu’s mother made for...

NYT Cooking: Here is a streamlined, powerfully flavorful recipe for a delivery-food standby: velvety wok-fried beef in a oyster-soy sauce, served in a forest of green. ‘‘It’s diaspora food,’’ the chef Jonathan Wu told me, describing the cooking of Chinese immigrants to the United States and a dish that is almost unknown in China but beloved in America. The recipe is a version of the one Wu’s mother made for...

NYT Cooking: Here is a streamlined, powerfully flavorful recipe for a delivery-food standby: velvety wok-fried beef in a oyster-soy sauce, served in a forest of green. ‘‘It’s diaspora food,’’ the chef Jonathan Wu told me, describing the cooking of Chinese immigrants to the United States and a dish that is almost unknown in China but beloved in America. The recipe is a version of the one Wu’s mother made for...

NYT Cooking: Here is a streamlined, powerfully flavorful recipe for a delivery-food standby: velvety wok-fried beef in a oyster-soy sauce, served in a forest of green. ‘‘It’s diaspora food,’’ the chef Jonathan Wu told me, describing the cooking of Chinese immigrants to the United States and a dish that is almost unknown in China but beloved in America. The recipe is a version of the one Wu’s mother made for...

These Pulled Pork Tacos are a symphony of exotic and spectacular Asian flavor and texture in each can't stop eating bite! They are stuffed with juicy, tender Asian Caramel Pulled Pork and piled with fresh and tangy Pineapple Snow Pea Salsa and drizzled with luxurious Sriracha Crema.

These Pulled Pork Tacos are a symphony of exotic and spectacular Asian flavor and texture in each can't stop eating bite! They are stuffed with juicy, tender Asian Caramel Pulled Pork and piled with fresh and tangy Pineapple Snow Pea Salsa and drizzled with luxurious Sriracha Crema.

Pressure Cooker/Instant Pot Lentil Chili - 300 calories/18 grams protein per serving ~ lentils take just 14 minutes to cook in a pressure cooker - this vegetarian/vegan chili is deliciously hearty ~ http://jeanetteshealthyliving.com

Pressure Cooker/Instant Pot Lentil Chili - 300 grams protein per serving ~ lentils take just 14 minutes to cook in an Instant Pot or pressure cooker - this vegetarian/vegan chili is deliciously hearty and healthy, perfect for a cold winter day