Alix Willis

Alix Willis

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Alix Willis
More ideas from Alix
Leaving a tip for a waiter you don't like

Leaving a tip for the waiter you don't like. This would be funny only if the waiter doesn't realize the cup is on a plate and that the plate and cup can be easily inverted without spilling any water.

Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "

Man-Pleasing Chicken: “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” ◾Chicken thighs- 1 package ◾Dijon mustard- cup ◾Maple syrup- cup ◾Rice/rice wine vinegar- 1 tablespoon ◾Fresh rosemary ◾Salt and pepper

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits, 3/4 lb Mozzarella, 1/4 cup Olive Oil, 1/4 cup Grated Parmesan, 1 tsp. Oregano/Italian Seasoning; Bake 350 for 15-20 minutes

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits lb Mozzarella cup Olive Oil cup Grated Parmesan 1 tsp. Oregano/Italian Seasoning Bake 350 for This Cheesy Biscuit Bombs are making me hungry!

Champagne, Pomegrenate & Clementine Cocktail

Toast sunny days with a clementine limoncello champagne cocktail. Champagne, 1 ripe pomegranate (for juice, about 3 oz) 5 oz clementine juice, freshly pressed 1 tablespoons Limoncello 2 tablespoons lemon juice, freshly pressed 2 tablespoons cane sugar