Love the smell of homemade soup in your home? Easily prepare your signature stock in batches with our 16-Quart Stock Pot, which features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of flavours. What will you prep? Comment it below!
Cheers to the weekend with some steaks made with your Sous Vide Immersion Circulator! Marinate your meat overnight to lock in flavours, seal tightly in a plastic bag, and add to a water bath with the circulator ready to go! 🥩