Allison Bense

Allison Bense

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Allison Bense
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Eggs Baked in Kale and Root Vegetable Mash

cup leftover mashed root vegetables, 1 tbs olive oil in a skillet. Add chopped kale (or other greens) and cook until kale is soft. Crack 2 eggs into the middle, add salt and pepper and cook in 400 degree oven until whites are set and yolks are soft