297. Vietnamese caramelized pork, Thit Kho - Recipe
Vietnamese caramelized pork, Thit Kho I am helping my mother-in-law clear out her freezer which is packed full. If I had steel-toed work ...
Bulalo Recipe (Beef Marrow Stew)
Bulalo is one of the main dishes Filipinos are proud of. It is made out of a bone marrow and shank in a stew with melted collagen in clear broth. Southern Luzon especially Tagaytay and Batangas are known for restaurants serving the best bulalo. It is effortless to cook bulalo though patience is a main part of the ingredients. Though this food has a lot of cholesterol, you cannot deny the fact that it is very delicious!
Kangkong in Oyster Sauce Recipe - Panlasang Pinoy
Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kangkong is also called water spinach. The Chinese variety is known as ongchoy.
Filipino Cooking: 101 (for beginners) - Basic Filipino Recipes (Filipino Cooking - Filipino Food - Filipino Meals - Filipino Recipes- Pinoy food) - I Cook Different
Filipino Pork Menudo: A Slow Cooker Recipe - CASA Veneracion
Filipino pork menudo is a tomato-based stew with pork belly, pork liver, potatoes, carrots and raisins. This is a slow cooker recipe for modern cooks.
Filipino Style Recipe
Filipino Style Recipe: Paksiw na bangus(milk fish in vinegar and spices) is a quick and easy common dish by Filipinos. The main ingredients of paksiw are
Easy Pork Hamonado Recipe using Pork Belly
Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.
Adobong Sitaw, String Beans Adobo
Adobong Sitaw . Here is an adobo dish for the vegetarian . These is a simple vegetable adobo , there is no meat required just the basic ...
Sautéed Green Beans with Ground Beef (Filipino-Style Ginisang Baguio Beans) Recipe | Yummly
Sautéed Green Beans With Ground Beef (filipino-style Ginisang Baguio Beans) With Green Beans, Lean Ground Beef, Onions, Garlic, Less Sodium Soy Sauce, Salt, Ground Pepper, Water
Igado is an Ilocano Recipe, the people who lives in the northern part of the Philippines are called Ilocanos, they sure know how to cook the best recipes in the country, they can probably claim that they made the most authentic Filipino recipes, unlike dishes from other provinces which originated from spanish, chinese, arabian and indian recipes. Igado’s taste can be compared with Adobo because of the sweet, sour and salty taste but it is quite distinct because of the ingredients. This is…