Hearty Italian Pot Roast—To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too.
Cocoa powder might seem like an unusual ingredient to add to a savoury stew, but it adds an extra hit of toasty richness and colour, but without any of the sweetness you might associate with dessert. It’ll be your new favourite secret ingredient!
Tomato Soup With Cheese Crisps
Tomato Soup With Cheese Crisps—A delicious comfort soup for those cold, winter days.
The Ultimate Crispy Chicken Wings recipe - Canadian Living
Lemon Curd Squares
Chewy Pecan Treats
Chewy Pecan Treats—These to-die-for chocolates taste every bit as indulgent as their store-bought counterparts, but they're actually healthier thanks to the date filling.
Creamy Tahini & Turmeric Dressing
Creamy Tahini & Turmeric Dressing—Drizzle over our Squash, Quinoa & Pomegranate Salad or Brussels Sprouts, Rice & Halloumi Salad.
Homemade lemon squares - Chatelaine
Brussels Sprout Caesar Salad
Brussels Sprout Caesar Salad—They've been cultivated since the 16th century, and these tiny cabbage heads are still going strong. The latest incarnation? Eating them raw in place of kale and romaine in dishes like this take on Caesar salad.