The Best Classic Canadian Butter Tarts - a definite keeper recipe!
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.
Best Maple Butter Tarts | Canadian Living
Make your own delectable custardy tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we've included variations on the classic, with chocolate and pecans instead of raisins.
Cream of broccoli soup with cheddar cheese | Chatelaine
On cold days, nothing beats a bowl of soup. And our triple-tested take on cream of broccoli soup with cheddar (without cream!) is sure to warm you up.
Kung Pao chicken stir-fry recipe - Chatelaine
This delicious sauce works just as well with pork or firm tofu. Have all ingredients prepped and measured before cooking this chicken stir-fry.
Easy chocolate cake - Chatelaine
This chocolate cake recipe is our homage to McCain’s Deep ‘n Delicious cake. We used a piping bag fitted with a star tip to get the frosting just right, but you can also slather the frosting on and add sprinkles, we won’t tell.
Chocolate-walnut banana bread recipe - Chatelaine.com
Our revamped recipe has everything you love about banana bread - and it turns out whole-wheat flour, flax seeds (and rum) make the original taste even better
French onion macaroni and cheese recipe - Chatelaine
We didn't know we could love mac and cheese any more than we already do. Then we tasted a macaroni and cheese recipe inspired by French onion soup.
Red lentil coconut-miso soup - Chatelaine
On cold winter nights, a hearty bowl of red lentil coconut-miso soup will warm you right up. Find it, and other weeknight recipes at Chatelaine.com
French beef dip sandwich with easy green salad - Chatelaine
A superstar salad and sandwich combo, this 30-min recipe is an easy option for busy weeknights.
Sticky Date Pudding With Butterscotch Sauce - The WHOot
This Sticky Date Pudding With Butterscotch Sauce is best ever. It's moist and delicious and we have a video to show you how.
The Ultimate Cheesecake | Canadian Living
This cake is so divine on its own that we skipped the expected sweet topping, but you can also serve it with fresh or cooked fruit, or a drizzle of chocolate or caramel sauce.
Hamantaschen cookies - Chatelaine
These triangular shaped cookies are usually eaten around the Jewish holiday Purim, but are delicious anytime of year!
Shrimp Primavera Pasta Recipe | Chatelaine
Packed with veggies, this pasta dish is ready in 25 minutes, making it the perfect weeknight meal.
The Ultimate Special Champagne Layer Cake | Canadian Living
Resist the urge to steal a sip or two of the Champagne—between the batter and the icing, you'll need an entire bottle for this recipe.