12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Looking for a fresh new Easter favourite? These bite-sized treats will make the perfect addition to anyone’s basket. They’re made with Philadelphia® Brick Cream Cheese, and topped with decadent chocolate eggs in a toasted coconut nest. Now that’s something to celebrate.