More ideas from Amber
Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce! | https://cafedelites.com

Delicious Dinner Recipe- Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!

Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds. Check out the video above the recipe to see how easy this Best Ever Mac and Cheese is to make!

Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds. Check out the video above the recipe to see how easy this Best Ever Mac and Cheese is to make!

Banana Bread Bottom Cheesecake

This Banana Bread Bottom Cheesecake recipe will have you going crazy. The combination between to desserts is like nothing you've ever tasted.

Add these healthy living core exercises to see quick results—shrinking waist, flatter stomach, more endurance, more muscle — which means more calories/fat burned.

Add these healthy living core exercises to see quick results-shrinking waist, flatter stomach, more endurance, more muscle - which means more calories/fat burned.Add these healthy living core exercise

Spiced Plum Custard Cake It's the most gooey cake you'll ever eat. Get the recipe from The Baker Chick.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan