I decided there has to be a delicious and filling salad with a few ingredients inspired by Alberta. This year there is a variety of simple veggies and flavors to make this a healthy hit away from all the indulgence during Calgary Stampede!
Yellow Door Bistro Dessert Feature with Pastry Chef Karine Moulin I had the privilege and opportunity to sit down with the very talented Chef Karine Moulin, who is the Pastry Chef at Hotel Arts in Calgary. Moulin was just a contestant on Top Chef Canada and happens to be one of the most talented chefs in Calgary.
Raw Bar by Duncan Ly I am spoiled. Plain and simple. Not only does the talented Pastry Chef Karine Moulin of Hotel Arts create all of the gluten, dairy & refined sugar-free desserts for Yellow Door Bistro, but for Raw Bar by Duncan Ly as well.