This vegan mayo recipe uses olive oil and soy milk to make a gluten free, dairy free, and egg free mayo! You can use this mayo on sandwiches, in dips, or salads to make them creamy and delicious without eggs or dairy. thehiddenveggies.com
Vegan Mushroom & Walnut Pâté is the perfect party appetizer. Quick and easy to make, can be made ahead of time, full of flavour, a total crowd pleaser. Perfect for the holidays or Thanksgiving. via Keto?