Moscato Slush recipe (decide how many servings you'd like to make and multiply) 1 cup ice cup Moscato Pour ice and moscato into a blender. Blend on high speed for about 30 seconds. Pour into your serving glass and garnish with a strawberry.
These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.