On first inspection, this dish looks like herb-flecked meatballs in tomato sauce, but the sauce is spiced, tangy and aromatic, and the meatballs are, well, fish balls, made of a combination of mackerel and sardines We use tinned sardines here, for ease, but you can obviously substitute with fresh sardines, scaled and boned You'll also want to pay attention to the total weight or volume of the mackerel: Some types are larger than others
This Moroccan chickpea glow bowl is clean eating meets comfort food! Vegetarian and vegan easy weeknight dinner.
Loaded Mediterranean Street Cart Fries: sweet potato fries topped with fresh romaine, tzatziki, marinated tomatoes and chickpeas, feta cheese, and more. Meatless and mind-blowing, all in one. #fries #appetizer #mediterranean #sweetpotato
The bean reboot: Yotam Ottolenghi’s spicy haricots on toast with apple and cucumber salsa.
The brunch bake: Yotam Ottolenghi’s roast potato, chorizo and eggs.