Eat Cake For Dinner: Lemon Raspberry Zucchini Bread with Lemon Glaze (Good way to use up some zucchini! The raspberries are nice in it, but I think you could skip them for a Zucchini-Lemon loaf. I skipped the glaze this time.
I added poppy seeds. Overall a This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!
Great Grandma's Pasta Sauce ~ This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.