Newfoundland Fish Cakes (can use fresh cod but salt must be added to mixture)
Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.
Traditional Newfoundland Pea Soup & Dough Boys - made with leftover ham or salt beef; a hearty local favourite that has warmed many a belly over the decades
The Best Homemade White Bread ~ When I think of Newfoundland baking, the first thing that comes to mind is homemade bread rising!
From Rock Recipes The Perfect Newfoundland Snowballs Recipe - my grandmother's recipe for these oatmeal and fudge balls has consistently been in our TOP TEN recipes for the past 6 years.
Newfoundland Molasses Raisin Tea Buns - Rock Recipes -The Best Food & Photos from my St.
Canada - Newfoundland Toutons