The BEST lb ground beef 6 Large peppers (I used red, yellow and orange but green is fine too) 1 Clove garlic 1 Onion, chopped 1 Cup cooked rice 1 Can mild Rotel 2 Cups shredded cheddar cheese 2 Tbsp chopped fresh parsley Tsp salt Tsp pepper Olive oil
The Baking Bookworm: Greek Chicken Marinade cup olive or grapeseed oil cup red wine vinegar juice of 1 lemon 4 garlic cloves, minced 1 tbsp dried oregano 2 tsp dried thyme 1 tsp salt 1 tsp ground black pepper 4 boneless, skinless chicken breasts
oatmeal flax blueberry muffins - just made these for kid breakfasts the next few days and they are great. Claire already ate one as a snack! Used whole wheat flour and made my own buttermilk with almond milk/vinegar. Definitely keeping this recipe!
Subtly sweet and loaded with blueberry flavour, this blueberry muffin breakfast bake tastes just like a blueberry muffin, but without any added refined sugars or oils. **we used gluten free all purpose flour.