Amy Macinnis-Crozier

Amy Macinnis-Crozier

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Amy Macinnis-Crozier
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Greek Meatballs

Serve these zesty Greek Meatballs as appetizer or main. They also make a great addition to a Greek-style party platter.

Chef Joshna Maharaj says the key to success with these cookies is the high heat that cooks them from the bottom, and helps keep them nice and chewy while still crisp on the outside. Be careful not to overbake, and...

The Best Chocolate Chip Cookies - Chef Joshna Maharaj says the key to success with these cookies is the high heat that cooks them from the bottom, and helps keep them nice and chewy while still crisp on the outside.

This one's for the kids and the young at heart! For a decorative presentation of Chef Michael P. Clive's green eggs and ham, wrap the ham around a metal pastry cutter or metal measuring cup. Tie the ham in place...

This ones for the kids and the young at heart! For a decorative presentation of Chef Michael P. Clives green eggs and ham, wrap the ham around a metal pastry cutter or metal measuring cup. Tie the ham in place.

Veggies and Dip

Kary takes the traditional brown-bagged beyond bologna to create a nutritious packed lunch that your kids wouldn't dare trade away. Today's featured recipes: Barbecue Chicken Sandwich with Coleslaw, Streusel Apple Raisin Muffins and Veggies and Dip.

Maple-Baked Oatmeal

Maple-Baked Oatmeal - Recipes - Best Recipes Ever - Serve this perfect weekend breakfast with milk and maple syrup. Instead of almonds, you can use dried cranberries, dried blueberries or raisins.

Grainy Porridge

Serve this wholesome breakfast with your favourite topping, such as milk, maple syrup, honey or butter. For a treat, add a handful of your favourite dried fruit to the water with the porridge mix.